Bring to a boil over high heat, then reduce to medium-low. good choice… the Rice Pudding recipe is so simple, just follow the step by step pics and you can’t go wrong! Thin the soup with water if it is too thick. bag dried pinto beans, rinsed and picked through, 8-10 medium all-purpose potatoes, diced largely, 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons, 1 lb. A lot of the spice in this soup, which isn’t crazy, is provided by the chouriço, but I like to help it along a bit with a heaping tablespoon of pimenta moida. With these recipes, I am hoping to spark those memories and let them live on , This is very true my great grandparents where both Portuguese on my dads side only and he can’t cook. Add the defrosted kale and beans. I went home In September and ate my way thru town!! So, on this site I am preserving my own family recipes for my children, yes, but also for all the portuguese people who have moved away such as yourself and who’s families have passed on and with them their recipes! It’s alright it there are a handful of beans that don’t end up blended, but you want to be sure the majority of them are well blended in with the cooking water. It only takes about a minute really. There is something about this combo (ground beef, butternut squash and kale) that makes the whole dish tastes amazing. It's not difficult, and the end result is wonderfully filling, economical and full of texture. I love this site, the kale soup is spot on…. Rinse off and pick through your beans. Remove the beef shin from the pot, trim away and discard any gristle and fat, along with the bone. Ingredients: 1 16 oz. Cook over medium heat until beans are just beginning to be tender, 1 hour. Sadly because we are Portuguese and fiercely stubborn- we don’t talk anymore- my VoVo passed years ago but I miss her cooking so much! Jack likes his Portuguese kale soup extra spicy and makes his with chourico (pronounced ‘sha-rees’) but using the traditional linguica will lend the soup … This is a big reason for why I have this blog Lynn… So many of us are 2nd 3rd and 4th generation etc. https://www.washingtonpost.com/recipes/portuguese-kale-soup/14906 Sausage, beans and potatoes simmer with kale … Cabbage. bag dried pinto beans, rinsed and picked through. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Cut the meat into pieces. It’s good to have recipes live on. Add the potatoes and wine. A warming nutrient-rich soup to comfort cold weather chills! Soup is ready when the pasta is done and the kale is tender. Pour the olive oil into a large soup pot set over medium heat, add the short ribs and brown on all sides. Just get an Instant Pot? Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. At this point I finish the soup with a good swig of vegetable oil like my Vavó always did. Once beans are fully cooked, use a stick blender to blend beans in with cooking liquid. You want to keep that bone in there and hope that the bone marrow that is in it will melt right into the soup. You in no way want aldente beans. It is as hearty as they come almost a cross between a soup and a stew. This will need to be done in stages. 4 cups home-made chicken or beef stock 4 cups water 1 cup lentils, rinsed in cold water 1 onion, finely chopped 1 carrot, finely chopped 2 stalks celery, finely chopped 1 clove garlic, through a press Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Add the pasta, kale, olive oil, salt, and pepper to the pot, and simmerfor about 15 to 20 minutes. Brown the beef in some oil. Remember this base can easily burn if you aren’t careful. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Simmer uncovered 5 to 10 minutes. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale. Traditional Portuguese foods, beloved by locals and adopted by washashores|, Mussel Chowder Or How Paris Changed Chowder. Until recently, communication was not something that was abundant among the tiny villages throughout these islands let alone among the islands themselves. I still remember even though I was young! “Spoon Full of Sugar” 1st Birthday Party! Looking for more easy and tasty slow cooker recipes? I am so glad you are enjoying the site… it is for people like you that I am so excited to share my family recipes. Add sausage and cook, stirring often, until lightly browned, … Add in beef shank, a large pinch of salt, couves (collard greens), chouriço, cabbage and pepper. … Remove the bay leaf. I’m from the New Bedford/Dartmouth area and now live in W.Va. and I sure miss all the food i was raised on. Thick and hearty, this soup starts with a bean broth base with no whole beans in it at all. There is nothing like a steaming hot bowl of soup and a fresh piece of crusty bread to really take you through each quarter of a football game! If not, boil beans for several hours until they are very soft and popping open. Today, each family has their special family recipe and that is likely a very loved recipe upon which all other versions of the soup are compared against. The basics are the couves of course, then inexpensive vegetables like potatoes, cabbage and beans. The Holy Ghost Feast at Espirito Santo Church, Fall River, MA, Saving Money with a Home Energy Assessment, Fall River Herald News: ‘Portuguese American Mom Blogger Shares Family Recipes’, The PA Mom Interview on “Britaini Armitage, the Blog”, Pampered Chef 12-qt Executive Non-stick stock pot, Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook”. Winter Kale Beef Soup. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Check out where to get started here. Soups cooked in a crock pot turn flavorful and extremely tasty. Probably one of the most recognizable staples in any Portuguese-American home is Sopa de Couves. 2 cups cabbage, chopped. Add the potatoes and wine. I ONLY eat chinese when home! Served with a fresh piece of Portuguese bread (pop-seco), this soup is served as a main course in the Portuguese-American home. Often a big pot of this is prepared on a Sunday, served for “dinner” at 1 o’clock and then left overs are served all week long… at least that’s how it was in my house. Add the garlic, onion, water, tomatoes, parsley, bay leaf, salt and pepper. After they have boiled for about two hours, you will have beans that are busting open on their own. Finish with a couple tablespoons of vegetable oil. Simmer 21/2 to 3 hours. But at harvest time, I was sure to cut some up and package it into nice freezer bags to last all winter long. Fill your largest pot with water. Don’t even get me started on the Chinese food we can only get at home!! Soak beans over night if you have the chance. The Azores are made up of 9 islands off the coast of Portugal. Probably one of the most inexpensive cuts of beef there are out there with the most flavor to impart is the beef shank. I like to use a dual colored bean like this pinto or you could use a cranberry bean as well. I’m totally obsessed with this combo and I bet you will be too, once you try it. Add the garlic, onion, water, tomatoes, parsley, bay leaf, salt and pepper. This is the desired effect. In a large stock pot, heat the oil over medium-high heat. I’m Portuguese on my moms side- she is actually from the Islands- her mom and dad came over and settled in Fall River/Mass- where most of our family still lives! Elbows are traditional. So, Kale Soup is actually made from the Portuguese “Couves” which is a cousin to kale. I think so often these treasured recipes get lost! In fact, making kale soup with the American curly kale would not be traditional at all. I like Barilla just because of the extra grooves, but any elbow will do. Ground chicken or ground turkey would also work well. Beef is the perfect combination with kale and I think you’re going to love it. Dump the onions into the pot. More affectionately referred to as just “Sopas” or “Sopinhas” (soup-ee-n-yas), this beloved peasant style soup is not a thing to be trifled with. I don’t bother defrosting my couves, I just pop them right in the hot soup water and here they are. This is my Pampered Chef 12-qt Executive Non-stick stock pot, it’s huge and I love it! In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Next, add in the potatoes and cook until fork tender, about another 1/2 hour. My version of the classic Portuguese kale soup. ***To make this recipe gluten-free, omit the macaroni or use a gluten-free version, but be careful not to over boil the gluten-free version as the recipe calls for with the non-gluten-free. Simmer covered until the potatoes are ready. I use anywhere between 1/4 – 1/2 the cabbage and i chop it up like so, it will further fall apart on its own. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth. This is traditionally what we use in a good Portuguese soup. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. i am Portuguese on my Mom’s side and they are all gone now. Whether to add carrots (which my family does not) or cabbage (which my family does) was often a matter of what was grown in their back yard garden or simply what was on hand. Add water to pot enough to come 1/2 – 3/4 of the way up your largest pot. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. Two things that are not well-known by many of my American friends is that no two families prepare this soup the same way and there is actually no kale in this soup! Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … Break the chourizo roughly with hands and add to the pot. LOL. I talk to so many people who say, “I wish I had paid attention when my Vavo made this or that” and by the time they want to make the meal, the time they could have learned it has passed with their relatives. Of course, ill have to scale it down a bit for just myself, but I cant wait to make it! Print Ingredients. This is a take it or leave it ingredient in this soup. Thank you thank you thank you!! Yes!! Serve hot with a crusty piece of bread. We do not share your address with anyone! Season with salt and pepper. Boil this for about 1/2 hour until the couves and cabbage become soft. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). I like to try for a little bigger than a quarter. 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