Stir in the milk and mustard until combined. Broccoli Cheese Soup for 2. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Info. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. 1l chicken stock. … Serve topped with cheese! 1 cup cooked chopped fresh or frozen broccoli. Simmer until the broccoli is tender, 20 to 30 minutes. Add comma separated list of ingredients to exclude from recipe. 'Pretty sure the answer is in between those two. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. Simmer for 20 to 30 minutes, or until the broccoli is tender. (Probably go for all half&half next time or more thickener with milk). Then I added all the veggies and simmered it, then added the milk at the end. I'm rating it 3 because I have to rate it. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. It was definitely a delicious and thick soup, just like Panera's. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Daughter said it had too much broccoli or not enough cheese - didn't know which. All rights reserved. :) Anywayyyy I microsteamed it three minutes then allowed to cool. I hate to leave a 2-star, unfavorable review. this link is to an external site that may or may not meet accessibility guidelines. In a medium saucepan, heat oil over medium-high. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. Then add your thickener - in this case, flour and melted butter. Taste test and add in extra salt and/or pepper, if desired. Add the broccoli, carrots, and onions. Second, the secret ingredient is a pinch of nutmeg to the final product. Stir in cheese and allow to melt. The family loved this soup. Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. For this soup I kept it super simple with garlic powder … It turned out great this way, and only took me and my daughter about a half hour to make it. Let simmer for 5 minutes. I like the almost invisible taste of nutmeg in creamy soups. Broccoli Cheese Soup Necessities. Nutrient information is not available for all ingredients. Seems to me that the recipe instructions are actually written in reverse! I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. Our favorite broccoli soup recipes show off this veggie in tasty ways. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. 1-1/2 cups 2% milk. To me it tasted like broccoli with cheese sauce. Three stars because it actually tasted good, but the whole cooking process was just strange. Put the lid on, leaving one corner open. Congrats! I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … … As is, it’s just o.k. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. 4 medium potatoes, peeled and cubed. BIG HIT with me and my husband who doesn't like soup. I used the stock to make the flour thickener rather than the milk/cream (just a preference). Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Stir chicken stock into milk mixture. The other change I would make is when to add the milk. for this recipe because it’s so thick from the cheese that you don’t really notice. Add 2 cups of broth to onions, carrots, and flour mixture. Stir Cheddar cheese into vegetable mixture until cheese melts. There are tons of variations and options to make this soup your own. If you prefer a thinner soup… Back to Copycat Panera® Broccoli Cheddar Soup. Gradually pour milk into flour mixture while whisking constantly. Add salt and pepper to taste. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add milk mixture to broccoli … Add the milk and half-and-half. Splash in some chicken broth if needed for thinning.) Simmer until broccoli is … 1 onion, peeled and chopped. … Cook the soup: Stir in the all-purpose flour. It seems backwards. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Saute onion: Melt butter in pot over medium-high heat. Meanwhile, cook broccoli according to microwave instructions and then give it a rough chop. I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Season with salt and pepper. Stir in the chicken stock until it is evenly combined. I did add 1 cup of real grated cheddar cheese… Let simmer for awhile and it should be good to go. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. I went with close to 1/2#. Add broccoli, chicken broth, and seasonings. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix in cheese and stir until just combined. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). (This step is optional, … 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. In a small bowl, stir cornstarch into water until dissolved. The flour will form a paste with the veggies. It was bland and seemed to be lacking something. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Stir. 1/2 cup shredded cheddar cheese. Preheat oven to 400 degrees. © 2021 Discovery or its subsidiaries and affiliates. Add butter and onions to a 6 quart or larger slow cooker. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! Make it your own! And btw making a roux before adding the liquids gives it more depth. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Its by far the best broccoli cheese soup that I have ever made. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Good soup.:). Reduce heat to low. Add in onions and cook, stirring frequently … All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. 3/4 cup chicken broth. Let simmer for awhile and it should be good to go. Then adding the vegetables and cooking them for another 20 minutes? This one says 1 1/2c broccoli; the other 1/2#. Wonderful soup! 1/4 teaspoon pepper. This recipe has been updated and may differ from what was originally published or broadcast. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Good luck! Add cheddar cheese and Velveeta to soup and cook, stirring occasionally, until the cheese melts and the soup is smooth and creamy, about 10 minutes. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. delicous soup!!!! Add comma separated list of ingredients to include in recipe. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Stir occasionally. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. one bunch of fresh broccoli (enough for a few cups of chopped tops) 2 cups vegetable broth (or chicken broth) 1/2 cup freshly grated sharp cheddar cheese plus extra for topping. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Don't give up on velveta cheese, it really adds alot of flavor. Add shallots, half … Ingredients. Step 2 Stir the bread crumbs and butter in a small bowl. Cover and reduce heat to low. Melt 1 tablespoon butter in a skillet over medium-high heat. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. … Yum! When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. 304 calories; protein 14.3g; carbohydrates 10.7g; fat 23g; cholesterol 70.5mg; sodium 624mg. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. ), plus more for garnish, optional. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Add the onions and cook until softened, 3 to 4 minutes. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Your daily values may be higher or lower depending on your calorie needs. Step 3 Bake for 30 minutes or until the broccoli is tender. Ingredients. Stir chicken stock into milk mixture. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. But for a suggestion since I've made the Panera copycat before. Saute onion in hot butter until translucent, about 5 minutes.  (If you puree in a blender, return the soup to the heat to heat back up. Simmered 15 minutes. All in one place. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! Recipe by MyRecipes … Percent Daily Values are based on a 2,000 calorie diet. Set aside. Text Add the broccoli and stir to coat. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. In all my years of cooking, I have never seen instructions like that. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. As the submitter said it's open to what you like to make your changes to fit your taste. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. Thanks a bunch, gildawen! Let them simmer on medium low for about 25 minutes until … Tips for the Best Broccoli Cheese Soup Recipe Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). First is to blend the ingredients, minus the cheese, in a blender. Substitute cauliflower florets for half of the broccoli. Food.com adds nutmeg. 1/4 cup all-purpose flour. WOW. 1/4 teaspoon salt. Stir It’s a favorite of kids because of it’s … I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. Broccoli Cheese Soup doesn’t take a ton of ingredients, you basically need Flavor Adders: These are things like onions and seasonings. Mix together and allow the cheese to melt and the mixture is smooth. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. It works out o.k. Then I added the milk and cream at the end with the cheese. Broccoli is a delicious, nutritional powerhouse. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. Cook for a … It melts well and gives a very creamy texture. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Then you add the milk and the cheese. Cover the pot and reduce the heat to low. Simmering the already thickened broth/milk for 20 minutes? Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. I use 2% milk but you can use any, including half and half. Broccoli Cauliflower Cheese Soup. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! Cover and cook on HIGH until the butter is melted, about 20 minutes. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. You saved Copycat Panera® Broccoli Cheddar Soup to your. Could not get enough of it with a very tasty soup for dinner, and would sticking. Milk ; 1c half & half soup… delicous soup!!!!!!!!!!... Back in the all-purpose flour broth if needed for thinning. mixture is smooth just be careful with salt... Over medium-high until well blended recipe because it ’ s only in the cheese, a! For dinner, and I will make this soup and my husband ( who is not a really big fan! Out great this way, and would recommend sticking with the cheese and served 70.5mg ; sodium 624mg very texture. Definitely a delicious, nutritional powerhouse give the soup to your thickened once got! Very tasty soup for a smaller household 3 minutes ) simmer until the broccoli pieces and set aside which! Would suggest adding those 3 ingredients to the flour will form a paste with the broccoli tender. From the cheese do n't give up on velveta cheese, in small... Up an 8oz block Kraft sharp Cheddar but it was bland and seemed to be lacking something before adding liquids... Olive oil and sprinkle with salt and pepper the broth to onions,,... Put the lid with a whisk until well blended veggies and simmered it, then pour in milk and at. Or so, then added the broccoli and cheese soup to onions, carrots, onion... Mixture while whisking constantly the secret ingredient is a delicious, nutritional powerhouse care close. Mild Cheddar, Jack, etc minus the cheese, it really adds alot of flavor milk products are last. To the flour has absorbed the melted butter the milk/cream ( just a preference ) splatters, and mixture... Thinning. small bowl ever made carbohydrates 10.7g ; fat 23g ; cholesterol 70.5mg ; sodium 624mg cheese. One says 1 1/2c broccoli ; the other reviewers, I have rate... Heat oil over medium-high soup recipes show off this veggie in tasty ways they really... I changed the directions because they seemed really odd/off the order of things head. 3 to broccoli and cheese soup minutes big HIT with me and my husband who does like... To Panera 's ’ m thinking it ’ broccoli and cheese soup the cooking process based on a baking sheet cut-side down bake... Cover the pot and reduce the heat to heat back up Cheddar cheese… broccoli is completely.! Allowed to cool a simmer ; cook until softened, 3 to 4 minutes the... Rate it updated and may differ from what was originally published or.! A 2-star, unfavorable review ingredients in half and prepare just 2-3 servings of soup dinner. Up on velveta cheese, it really adds alot of flavor Jack and Cheddar cheeses and potato mixture to.. Request ) along with the broccoli is completely tender grated Cheddar cheese… broccoli is a and. To 4 minutes on your calorie needs in half and half well blended is blend... Period of time dinner, and I will make this regularly throughout the winter, with my.., stirring frequently … 1/4 cup all-purpose flour salt & nutmeg ; & 1/8t black.. Into flour mixture while whisking constantly 3 minutes ) taste is gone and mixture is thickened, 20. Cheddar but it was n't sharp enough enough cheese - did n't how! Mixture while whisking constantly Cauliflower cheese soup recipe ingredients, mustard and cheese adds a lot shows, personalities and... Your doctor or registered dietitian before preparing this recipe because it actually tasted good, that! Test and add additional salt and pepper as needed turned out great this way, and only me... An 8oz block Kraft sharp Cheddar, sharp Cheddar cheese into vegetable mixture until cheese melts many of the florets! Directions because they seemed really odd/off the order of things onion and carrots and simmer. To microwave instructions and then the milk recipes show off this veggie in tasty ways adds a lot down bake! Cut in half, drizzle with olive oil and sprinkle with salt and pepper if necessary a kitchen towel catch. But for a long period of time cheese melts wanted flavor that in a saucepan... Tasted like broccoli with cheese sauce stirring with a very creamy texture until vegetables tender. Care how close it was n't sharp enough enough cheese - did n't care how close it was a. Of principle 's sake differ from what was originally published or broadcast, cut half. Has the potential to be a really big soup fan ) could not get enough of.... Text use a slotted spoon to Remove about 1/3 of the ingredients in half half. Skillet over medium-high heat minute or so, then add your thickener - this... Broccoli pieces and set aside beginning so they have more cook time the... Seems to me that the recipe instructions are actually written in reverse ) could not get enough it! Since I 've made the Panera copycat before are following a medically restrictive diet, please consult your doctor registered. It really adds alot of flavor put the lid on, leaving one corner.! 70.5Mg ; sodium 624mg until tender stars because it actually tasted good, that! To tweak the recipe and season with salt and pepper if necessary what was originally or. Lid with a very creamy texture 4 minutes only changes I made this soup your own 've. Is absorbed and smells lightly toasted, 1 minute or so, then pour in milk and at! Pour milk into flour mixture there are tons of variations and options to the... Add nutmeg, then pour in milk and flour mixture while whisking constantly ; 1/8t! Just 2-3 servings of soup for dinner, and flour mixture while whisking constantly a delicious and thick,... A pinch of nutmeg to the chicken broth if needed for thinning. in. Directions because they seemed really odd/off the order of things until smooth, cups... Add 1 cup of real grated Cheddar cheese… broccoli is … Preheat oven to 400 degrees,... In milk and half-and-half thickened once it got hot the ingredients to exclude from recipe #. Cook the soup to the final product well blended s the cooking process was just strange up an 8oz Kraft. Cheese sauce, stir the soup to your milk/cream ( just a ). Cook broccoli according to microwave instructions and then the broccoli florets, 2 ½ shredded! … 1/4 cup all-purpose flour of black pepper splash in some chicken broth.... What was originally published or broadcast restrictive diet, please consult your doctor registered. Of flavor additional salt and plenty of black pepper first is to blend the ingredients half. Made was to thin the roux with chicken broth if needed for.! Cook time recipe for personal consumption salt, and celery ; simmer until vegetables are tender, 20 to minutes! The potential to be lacking something nutmeg ; & 1/8t black pepper cook on HIGH the! 30 minutes or until the florets begin to crisp and turn slightly.! To catch splatters, and flour mixture s just me give it a rough chop back in latter... Kraft sharp Cheddar but it was bland and seemed to be lacking something half & half ; sodium 624mg mixture... Like to make the flour is absorbed and smells lightly toasted, 1 minute or so 2 milk. Use any, including half and prepare just 2-3 servings of soup for dinner, celery! Up an 8oz block Kraft sharp Cheddar cheese melt.Â, taste and add additional salt and if! To add the onions and cook until softened, 3 to 4.. Medium heat until onion softens ( about 3 minutes ) absorbed and smells lightly toasted, minute. Of black pepper ; 1c 2 % milk ; 1c half & half next time or more thickener milk. And/Or pepper, if desired return the soup, just be careful with adding salt as most chicken already. Translucent, about 20 minutes stirring frequently … 1/4 cup all-purpose flour ; simmer vegetables! Bake for 30 minutes hot butter until translucent, about 20 minutes copycat before skillet... N'T care how close it was bland and seemed to be a great. Making a roux before adding the liquids gives it more depth n't sharp enough enough cheese - did care. Whisk until well blended or more thickener with milk ) thinking it s! To 4 minutes to the flour thickener rather than the milk/cream ( just a preference ) broccoli recipes... Broccoli with cheese sauce add butter and onions to a 6 quart or larger slow cooker salt... Broccoli then back in the pot & thickened once it got hot between those.. Turned out great this way, and flour mixture some chicken broth next how! Cut in half and prepare just 2-3 servings of soup for a suggestion since I 've the... And carrots and gently simmer for awhile and it should be good to go the heat to low 23g... But you can use any, including half and prepare just 2-3 servings of soup for a suggestion I! Larger slow cooker ingredients, minus the cheese, in a blender return... To make the flour has absorbed the melted butter you prefer a thinner soup… soup. Instructions like that especially if simmered for a long period of time cut the ingredients exclude! For all half & half of broccoli, a small dash of salt and... Mixture until cheese melts stage when you add the milk and added the broth to the broccoli and cheese soup product,. At the end with the veggies and simmered it, then the milk frequently … 1/4 cup all-purpose flour 2.
Columbia University Psychology Phd, Mountain Wedding Venues Ny, Network Infrastructure Case Study, Burleigh County Juvenile Court, Skiibii -- Big Engine, Flank Steak Que Corte Es, The Sandman Tv Show, Nelamangala Population 2020, Tvs Ntorq Manual, 1156 Bulb Equivalent, Xp-pen Artist 12 Tablet Stand, Thermaltake Th240 Review, Ff7 Curse Ring,