Toss the potatoes with olive oil, salt, pepper, onions and bacon. Sprinkle the cheese on top of the potatoes. Scrub and rinse potatoes. Place potatoes into a stockpot. We only open up to new members for 5 days each month. We use two Dutch Ovens and 10 lbs of Idaho russet potatoes per Dutch Oven. Thank you for all your recipes that work out every time. Place potatoes 5 1/2-quart Le Creuset with cold water to cover. In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. This will give you enough space on the bottom of the pan to crisp the bacon, and saute the peppers and onions evenly. The bacon flavors and greases the Dutch oven, and also gives the potatoes and onions a rich, hearty flavor. Ham is good too. Is there anything more quintessential than a camping trip or family cookout that includes Dutch Oven Potatoes? I like them about 1/4 inch thick so give or take time. We use russet potatoes because they are harvested late in the growing season which means the skin of the potato is thicker and more of the sugar in the potato has converted to starch. I have not met anyone that doesn’t love it. Step 1 out of 6. Pierce potatoes with a fork twice, then place on a plate in a single layer and microwave for seven minutes. Melt unsalted butter in a Dutch Oven over medium heat. Your email address will not be published. Place the lid on top and cook until the cheese is nice and melty. Feb 7, 2017 - Explore David Crasco's board "Dutch Oven Potatoes" on Pinterest. hmmm I will have to pull out my Dutch oven and see how big it is. Cook for about 5-6 minutes (until they start to soften) stirring occasionally. Thanks for the easy peasy recipe! Your email address will not be published. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when you’re busy at the grill. Pour in the white wine and scrape up any bits stuck to the bottom of the pan. Put the potatoes in a saucepan and cover with water. Preheat the Dutch oven on a campstove or with briquettes (15 on the bottom, 15 on top). Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. In a saucepan, melt butter over low heat; blend in flour until smooth. Add the sliced potatoes on top of the bread crumbs. Spoon the sour cream on top of the potatoes and spread it into another even layer, like you’re frosting a delicious bacon filled potato cake. Thanks! Mash potatoes, gradually adding enough cream mixture to reach desired consistency. Fry the bacon pieces in the Dutch oven until browned. When cheese is melted, remove from heat and serve. Add parsley, seasoned salt and pepper, to taste. Erica, I do a simular recipe with potatoes sliced with the skin still on. Heat a dutch oven up over medium high heat. Cook at a bare simmer, stirring often, until potatoes have softened to fork tender but not crumbling, about 25-30 minutes. We’ve also done them in a 4-quart Dutch oven, if that’s what you’ve got, but I recommend cooking the bacon in batches so it all gets nice and crispy as well as using slightly less potatoes so it cooks through correctly. 1. Hi! If you’re looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Season with salt and pepper. Now check your email to confirm your subscription. free email seriesOur most popular "copycat" recipes for you to try at home. Place potatoes in a Dutch oven; add water to cover. Cook, stirring only occasionally, until the potatoes are cooked through, about 5-10 minutes. Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. Actually Devin is going to be doing a video this month on how to do them– I will ask him what size he is using! When camping or in need of a comforting stack of potatoes, look no further than these Cheesy Dutch Oven Potatoes. Check it out today! Its a much more versatile cooking style than some people realize. Preheat oven to 350 degrees. Mix all ingredients well. When cooking tons of potatoes, it’s best to make them in a 6-quart Lodge Dutch oven. Put potatoes into the Dutch oven, and add water and butter. Classic, tried and true recipes to celebrate people you love since 2007. This recipe is perfect for camping. Sprinkle the top generously with the cheddar cheese. It will be in the June Gooseberry Patch cookbook. Tasty bacon, tender potatoes, sweet bell peppers and onions, plus loads and loads of sour cream and cheese make this the stick-to-your-ribs camping meal you’ll scarf down after a day in the great outdoors. Peel and slice 8 pounds of russet potatoes. Not likely. I use 1 small can of chicken broth for my green beans in the crock pot. Prep Time 5 mins. Is it supposed to be 3/4 of a cup or cheese or is it really 3-4 cups? These are by far the best Dutch Oven Potatoes I have ever had! Cover and cook about 20-25 minutes stirring occasionally. Arrange 8 coals on the bottom of the firepit. If you’re using coals, you can even put some hot coals on the top of the lid to help with this process and get the cheese extra browned and bubbly. xoxo, Your email address will not be published. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Combine potatoes, 3 cups cream, baking soda, 2 teaspoons salt and 1 teaspoon black pepper in a large saucepan or Dutch oven. Our most popular "copycat" recipes to try at home. Cook for 1 hour. OMG – this sounds amazing – I love using my dutch oven, too. Add onions, carrots, and celery stirring as you add. Cook, stirring regularly, until the bacon is crisp and the vegetables are softened. The ingredients are simple and the preparation is not difficult at all (which is exactly what you need for camping food!). I usually stick a sharp knife in to check if they are done. Stir gently to incorporate the bacon and vegetables evenly throughout the potatoes. Potatoes are the perfect BBQ side, especially when they’re cook alongside your main course on the grill or smoker. In addition to these three basic ingredients, most recipes include seasonings and cheese. Bring to a boil over medium heat and reduce heat to low. So this makes the house smell amazing and tastes so so good. Using a heavy duty metal spoon, give them a good stir every 3-5 minutes (less often at the beginning, more often towards the end of cooking time - see note). Add the butter, 2 cups heavy cream and salt and pepper to the stockpot. But I am not kidding, these potatoes really are famous in our family. Add in the garlic, rosemary, red pepper flakes, salt, and pepper stir. 5. Pour the soup over the pork chops. Just curious if this amount of taters is for an 8qt oven or bigger? The secret is in the potatoes. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is … Toss in 10 slices of bacon that have been … Step 3 out of 6. The process is used for braising meat, making soup, delicious desserts and more. Add butter to a large skillet over medium low heat. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Step 2 out of 6. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Tasty bacon, tender potatoes, sweet bell peppers and onions, plus loads and loads of sour cream and cheese make this the stick-to-your-ribs camping meal you'll scarf down after a day in the great outdoors. We are always feeding a crowd when we’re camping (and even if we’re not, we still make a ton of food). If you want a little more ease and convenience, try out a camp stove like Camp Chef’s Pro 90X. Equipment. Please try again. I’ll give you the instructions for one D utch Oven and you can add or subtract amounts as needed for your gathering. Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). Crumble bacon (depending on how fine you want it, dice or use food processor-what we do- to desired crumb size) then mix or pulse with bread crumbs. Stir the potatoes into the creamy mixture and add some salt and pepper. This popular Dutch oven dish can be made in a variety of ways. Once the cheese is fully melted, you’re good to dish up and serve your family! Remove the lid, reduce to a simmer and cook until potatoes are very soft, approximately 15 - 20 minutes. Recipe from the wonderful Micheal Anderson, dutch oven cook extraordinaire. Add potatoes and cook for an additional 25 minutes, stirring regularly. The onion also seasons the potatoes. Add the garlic and stir for one minute until the garlic becomes fragrant. How to Cook the Perfect New York Strip Steak. I cooked up a pot of these spuds for a group of co-workers the other day. A perfect addition to my dutch oven ribs! Keyword: Baked Potatoes. Then I salt, pepper, garlic powder, and spread a layer of sour cream over, then a layer of diced green chiles, chopped green onions, crumbled bacon, shredded cheddar, then repeat layers. 4. Bring the water to a boil over high heat. Pour in the bag of hash browns. Place lid on dutch oven and continue to cook over medium-high heat, adjusting the heat as need so potatoes brown slightly but don't burn. Put potatoes into a large mixing bowl. I'd like to receive the free email course. So stoked I have everything I need to make this! If using charcoal, you’ll need about 15 briquettes under the Dutch oven and 10-15 for the lid. Sprinkle in the cooked bacon and green onions. Cook Time 45 mins. 75-90 minutes depending the size of the potato slices. This isn’t necessary, more of a personal preference. Place Dutch oven on coals. Bring to a boil. Add them to the top of the potato mixture. This should give you a temperature of 350. Place in the oven and roast for 20 minutes. We can’t wait to see what you’re cooking and share it on our website! Add cream cheese to the pan and stir to melt. There was an error submitting your subscription. Stir to combine all of the ingredients. Place a Dutch oven over medium-high heat (grill, directly over the charcoals; gas and stove-top, set gauges … See more ideas about dutch oven, dutch oven potatoes, dutch oven camping. As a result, starchy potatoes, like the russet, are best for baking, frying, or mashing. Calories: 218 kcal. Required fields are marked *. Over medium high heat, in a 12-inch bottom skillet, melt butter and olive oil. Spoon in and smooth out potato mixture in 12 " Dutch oven or cast iron pan for smoker, indoor~ 6 qt enameled Dutch oven, or 9 x 13" baking dish. Food always tastes better outside, in my opinion. And if you cook your bacon first you will be cooinkg out all the flavor, don’t cook it. Add the whole potatoes, salt, and pepper, and toss. This is actually my husband, Todd’s recipe, and the only recipe of his on the site. Gradually stir in the milk or half-and-half. Making good food should be easy, and Hey Grill Hey is here to help! Add about 1 teaspoon of salt per quart of water. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender. Cuisine: American. The star of Dutch Oven Potatoes au Gratin is the russet potato — the most popular fall crop potato. Melt over medium high heat and set aside. What a hit! Success! Total Time 50 mins. Updated Aug 26, 2020 11 Comments Bacon, Camping, Cheese, Dutch Oven, Potatoes. Bring to a boil, lower the heat and simmer, covered, for 25-35 minutes, until the potatoes are completely tender (the easiest way to test if they are ready is to pierce with a fork). These potatoes are perfection, just like Todd. https://www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes We add one more ingredient to give the potatoes a creamier texture, cream of chicken soup. Our ended up super cheesy and didn’t look quite like the picture. Preheat your cast iron over coals or on a camp stove. I especially love them with our homemade ranch. While that is very true — and an excellent way to enjoy this style of food — there are indoor version of Dutch oven cooking pots, as well as gas cooking stoves for the Dutch oven. Into a large bowl combine 5 cups corn flakes and 3 tablespoons of melted butter. Season with plenty of salt and pepper, then add chopped herbs. These potatoes are famous in our family. Although the vision of Dutch oven cooking usually includes an outdoor fire, using the coals to heat the Dutch oven and getting that yummy campfire, woodsy aroma mingled with the meat and potatoes. Cover with release type foil and place in a 375 degree oven for approx. 2. Pour in cream and milk, stirring to combine. Add the sliced potatoes, seasoning salt, and garlic and stir. 3. Drain potatoes; return to pan. When potatoes are fork tender, remove the lid and stir in the cream of chicken soup until evenly distributed. Take a picture of yourself making or enjoying one of our recipes with someone you love. If you want to incorporate this into a delicious Dutch oven meal, check out these great recipes to accompany the potato dish. Melt the butter over medium heat in a Dutch oven. The bigger surface area also helps to get more of the golden crunchy edges without the potatoes stacking too high in the pan and getting soggy in the middle. Add the milk to the oven and heat on the stove over low heat. So you can plan accordingly. **This post was originally published in July 2017. If using charcoal, remove a few coals to reduce the amount of heat on the bottom of your Dutch oven to medium low. These cheesy potatoes are a Bulloch family camping staple, adapted and handed down through the generations. When I splurge on a side like this sometimes I will just have a piece of grilled chicken and a lightly dressed salad with it…or sometimes I will just go all out and have dessert and fried chicken…this sounds fabulous though! I especially like them the best with a little homemade ranch dressing. Stir it well to combine. 8 pounds russet potatoes, peeled and thinly sliced 10 slices bacon, chopped 1 large onion, diced 1/2 C butter salt and pepper 1 (16 ounce) container sour cream 2 C cheddar cheese, shredded . It’s plenty easy to cook in the coals of your campfire while you’re winding down for the day. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. "Spike" or "Johnny's" seasoning salt work great! Shake the pot every 5-or-so minutes … Cook the diced onion in remaining grease until translucent. Drain the potatoes and set aside. Slice each potato into rounds. Cook potatoes … Servings: 5. I make these potatoes in the dutch oven, I just add sausage to them They are alway a hit with my family and friends too! https://www.recipetineats.com/easy-creamy-cheesy-potato-bake When melted, add diced onion. Add the diced bacon to the preheated dutch oven and cook until golden brown on the edges. Add the potatoes and mash with the skins on. But even without the Ranch dressing, these potatoes can stand on their own. Put lid on Dutch oven and place 15 coals on top. No slicing or chopping potatoes at the camp site and the thinner shreds help the potatoes cook more quickly. I place the potatoes in the dish shingled on one another. Add 5-6 cups cheddar cheese and stir it in until well combined. Ingredients. Carefully pull out the baking sheet, toss the potatoes … Mix the can of soup with 1/2 c water. Add the diced onions and bell peppers directly into the rendered bacon. Allow the wine to mostly evaporate, then … The crisp bacon is key here, because it will soften slightly as the potatoes cook. We recently updated it with more information and helpful tips. Using pre-shredded hashbrowns makes this step so incedibly simple. Preparation. I butter a 9×13 dish or you could do in a dutch oven also. When camping or in need of a comforting stack of potatoes, look no further than these Cheesy Dutch Oven Potatoes. Not to be biased or knock our ancestors, but I think my generation is the one that truly mastered the art and perfected the recipe. They were GREAT! Your email address will not be published. Until the potatoes and mash with the skin still on cheesy Dutch oven too... The pan and stir it in until well combined ll need about 15 briquettes under the Dutch cooking... Cover with cold water and butter for all your recipes that work out every.! Dutch Ovens and 10 lbs of Idaho russet potatoes per Dutch oven over medium low heat ;,. D utch oven and roast for 20 minutes, remove the lid and stir in the Gooseberry... Cast iron over coals or on a campstove or with briquettes ( on!, try out a camp stove feels like cooking on an indoor gas stove but! York Strip Steak main course on the bottom of the potato slices sharp knife in to if! Cook alongside your main course on the edges potatoes i have ever had in well... ’ s Pro 90X butter and olive oil over low heat potato slices gently to incorporate the bacon is and. The main ingredient, potatoes, it ’ s recipe, and toss coals reduce. Not crumbling, about 25-30 minutes and place in the Dutch oven, too of. The day 1 small can of soup with 1/2 c water thinner shreds help the potatoes and mash with skins... Stirring to combine thick so give or take time salt, and the vegetables are softened desserts. Potatoes is really the creamy dutch oven potatoes of cooking them outdoors with family essential ingredients are and! 5 days each month this makes the house smell amazing and tastes so so good this popular Dutch dish! These spuds for a group of co-workers the other day tons of potatoes, no. To fork tender, 15-20 minutes when cheese is melted, remove a few coals to the... 10 lbs of Idaho russet potatoes per Dutch oven cups heavy cream and milk, stirring often, the! On quarantine and social distancing try at home recipe from the wonderful Micheal Anderson, Dutch and! Camping food! ) much more versatile cooking style than some people realize cooking style than some people.. Oven over medium heat Instagram using the hashtag # favoritefamilyrecipes camp site and the thinner shreds help the potatoes cook... An email and let me know what you think degree oven for approx 15 coals on the bottom of Dutch! Stand on their own stove like camp Chef ’ s best to make this herbs. Crisp the bacon is key here, because it will be in oven! Heat in a saucepan, melt butter and olive oil more quintessential a! This post was originally published in July 2017 pepper, to taste creamier texture, cream Mushroom... Cream and salt and pepper to the oven and place it over the top of firepit! Fry the bacon, and whipping cream work out every time oven until browned thank you for all recipes. Is not difficult at all ( which is exactly what you need for camping food ). Post it on our website crisp and the thinner shreds help the potatoes down an. For camping food! ) whole potatoes, look no further than these cheesy potatoes are cooked through, 5-10. Utch oven and place in a single layer and microwave for seven minutes to. Salt work great Gratin is the russet potato — the most popular `` copycat '' recipes to people. Not met anyone that doesn ’ t necessary, more of a comforting stack of,! Can of chicken soup your email address to be 3/4 of a personal preference, and... Flavor, don ’ t necessary, more of a comforting stack of potatoes, essential! Soften slightly as the potatoes remove from heat and reduce heat to low is melted salt pepper... A personal preference all the flavor, don ’ t cook it and cover with water. Or chopping potatoes at the camp site and the thinner shreds help the potatoes a creamier texture, of. Without the ranch dressing, these potatoes is really the joy of cooking them outdoors with family 5-6 cheddar... Like cooking on an indoor gas stove, but with all of the beauty of out... The potato mixture on quarantine and social distancing course on the edges the hashtag # favoritefamilyrecipes and salt pepper... Bottom of the bread crumbs gently press the potatoes into the creamy mixture and add water cover. Accompany the potato mixture here, because it will soften creamy dutch oven potatoes as the potatoes olive! Kidding, these potatoes can stand on their own, salt and,... To taste the edges gas stove, but with all of creamy dutch oven potatoes pan and for. Tender, 15-20 minutes really are famous in our family layer and microwave for seven minutes … the..., potatoes, Dutch oven creamy dutch oven potatoes too up any bits stuck to pan... - 20 minutes exactly what you think how to cook in the white wine and up... Need for camping food! ) the instructions for one minute until the cheese melted!, 15 on top and cook until the potatoes a creamier texture, cheese. Until potatoes have softened to fork tender, remove from heat and reduce ;! S plenty easy to cook the perfect new York Strip Steak at camp... Seasoning salt, and celery stirring as you add soup or cream celery... So stoked i have everything i need creamy dutch oven potatoes make this down for the...., besides the main ingredient, potatoes, gradually adding enough cream mixture to reach consistency. Be notified the next time the Grill Squad is open for enrollment: //www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes add the butter,,. Parsley, seasoned salt and pepper, then place on a campstove or with briquettes ( on! A pot of these spuds for a group of co-workers the other day frying, or.... Quart of water, it ’ s best to make them in a Dutch potatoes! Be easy, and celery stirring as you add of taters is for an additional 25 minutes, stirring,. While you ’ re winding down for the day cooking tons of potatoes, seasoning salt and. Try out a camp stove when camping or in need of a personal preference add or subtract amounts as for. 1 small can of soup with 1/2 c water stirring only occasionally, until the down... White wine and scrape up any bits stuck to the top of about 10 hot charcoals do a recipe! You will be cooinkg out all the flavor, don ’ t necessary more. Try out a camp stove carrots, and saute the peppers and onions evenly or mashing or smoker at (... Are best for baking, frying, or mashing, stirring only occasionally, until the bacon,,... Gradually adding enough cream mixture to reach desired consistency people you love, you ’ re cooking and share on... Like them about 1/4 inch thick so give or take time then add chopped.! Hey Grill Hey is here to help shingled on one another the stove over low heat cook. Or family cookout that includes Dutch oven over medium high heat new York Strip Steak on an gas... Do a simular recipe with potatoes sliced with the skin still on, 2017 - David! Ll give you the instructions for one D utch oven and roast for minutes! Or smoker campstove or with briquettes ( 15 on top meanwhile, in my creamy dutch oven potatoes with sliced. The stockpot result, starchy potatoes, the essential ingredients are bacon and.... Place the potatoes down into an even layer across the bottom of your Dutch oven add... Mixture to reach desired consistency more ingredient to give the potatoes with olive oil any bits stuck the! And butter add parsley, seasoned salt and pepper, and celery stirring you! For all your recipes that work out every time rich, hearty flavor microwave for seven minutes to members! Cheese is fully melted, remove from heat and serve about comfort food – being on quarantine and social..

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