Thank you Stephanie!! (I personally love to dip mine in ketchup, you?!). ), Your email address will not be published. You’re the best! Food And Drink. Toss in olive oil, salt and pepper. These crispy grilled potatoes and are tossed in the best potato seasoning and cooked in foil. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. ☝️ This is my grandmother’s amazing seasoning recipe. I keep it simple with just salt, pepper and garlic powder, but you can use steak seasoning, Italian seasoning, garlic salt, or my boys' favorite -- Old Bay! Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. FYI I followed the recipe to the T. Perfect blend of spices! -Stephanie. MORE RECIPES YOU’LL LOVE Place the packets on the grill and cover. Have you ever made these in the oven? Bake for 60 to 70 minutes until crispy and golden. If so, what temperature? How to season Grilled Potatoes: Use any seasoning that you prefer! -Stephanie. Cook for 2-3 minutes with the lid down, before checking. Crispy grilled red potatoes, grilled onions and fresh herbs. Note: Russet Potatoes don’t hold up well when boiled or roasted due to their high starch content. Thank you. Grill about 8-10 minutes on each side or until the potatoes are brown and crisp on the outside and tender throughout. These skewered potatoes and shallots, grilled with lemon and garlic, round out a casual dinner at any time of year. How to Grill Potatoes in Foil. Slice potatoes in half. Cover with foil if the potatoes start going too brown. In this recipe, we give the standard starch a flavor boost. So happy that you enjoyed it, thank you for taking the time to come back and leave a review! Serve with salt and pepper if desired. Place cut side down on the grill (either on a grilling plate or directly on the grill), and turn down the grill to medium-high. cool slightly and cut potatoes in half. Resist the urge to turn them before they're crispy on the underside. I used Yukon gold potatoes. I did not have any sage in the house (go figure), but seasoning was delicious nonetheless. This grilled potatoes recipe is a great alternative to a boring baked potato. Nothing beats a GOOD flavorful roasted potato! Best potato recipe I’ve ever tasted!!!! When ready to grill, prepare barbecue for medium heat grilling. Potatoes are ready to flip when they are golden and crispy. These are AMAZING!!!! 7 Comments If you’ve been a reader for long, you know that one of my main goals for summer dinners (besides binging on corn on the cob) is moving as much of the cooking outside to the grill as we can! Store boiled & cooled potatoes in a meal prep container for up to 4 days. They promise crisp potatoes. Toss in olive oil, salt and pepper. Thank you so much for taking the time to leave this review, I really appreciate it! Cook for 2-3 minutes with the lid down, before checking. Hi Christine! I made them the other night and they were a hit! Hi Michele! Pour the oil and garlic in a large flameproof roasting pan. Thanks for letting me know how it came out! Only problem is I Didn’t make enough. Add potatoes and simmer for 12-15 minutes, until a fork inserts easily. Drizzle over the potatoes, then sprinkle with sea salt and the fresh thyme. Toss the potatoes in a large bowl with the olive oil, salt, pepper, and red pepper flakes to coat. RECIPE NOTES: Use smaller new potatoes to maximize texture. Make this potato foil packets in 3 easy steps! Sharing my simple method for the crispiest grilled potatoes and how you can use it for meal prep. Best I ever had! Explore. The first side becomes nice and crisp after about 20 minutes. To save time, puncture potatoes with a fork and start the cooking process in the microwave oven for eight minutes. Potatoes are ready to flip when they are golden and crispy. Place the foil packet on the grill and shut the lid. Jun 10, 2019 - Unbelievably crispy grilled potatoes with no foil! I always loved rosemary on potatoes but the other seasoning enhanced the flavor. You only need a few ingredients and these can easily cook alongside steak, chicken or a juicy burger. But how do you get the potatoes crispy on the outside and not … Preheat your oven to 425 degrees Fahrenheit and prepare a large baking sheet, greasing it with 1-2 tablespoons vegetable oil. Bring water to a simmer; add potatoes Bring salty-sweet water to a simmer over medium-high heat. Place potatoes into a grill basket and place on grill. Thank you Cozy Cook! Arrange the potatoes on a large piece of foil and fold the edges to make a packet. Thank you, Stephanie! DH said he wants these from now on. Arrange the potatoes in a large cast iron skillet and place on the grill over the lower heat. Cut each wedge in half lengthwise again for a … Roast Potatoes .. Scrub potatoes clean. Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. I think I will look for these and try your recipe this weekend. Be sure to try my Homemade French Fry recipe next! Combine the spices for the potato seasoning. Take off the grill and serve. Slice potatoes … Hey Holly!! These three come together to make a pretty amazing side dish. Loved the grilled potatoes with the flavorful seasoning. Just set a timer in between checking on them so that you don’t forget about them. There are few things better than extra crispy potatoes, hot off the grill. Slice the potatoes into wedges and add them to a large bowl. Grilled potatoes make a great complement to steaks, burgers, and grilled chicken breasts! I’m so happy that it worked out for you in the end and that the seasoning was great without the sage! Will definitely be making these often. PRO Tip: This is the Grill Skillet that I love to use when roasting potatoes and vegetables on the grill. posted by Stephanie on May 21, 2020 — 21 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! I set the timer for 20 minutes and check on them every couple of minutes after that. Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! I could have eaten more. Jul 11, 2019 - These extra-crispy potatoes are easy to cook on the grill in foil and are tossed in my grandmother’s rosemary seasoning recipe! ; Scale the recipe for the size of your crowd! The Pioneer Woman’s Twice Baked Potato Casserole, Copycat Cracker Barrel Hashbrown Casserole, Leftovers should be stored in an airtight container in the refrigerator and are best if used within, To reheat, place them in a new lightly greased foil packet and heat in a. Roasted potatoes freeze very well for future use! Cut each potato in half lengthwise. Drain potatoes, rinse under cold water, and let them sit for a few minutes until they are cool enough to handle. No need to toss them or anything, just try to avoid having them touch each other so the outside gets nice and crisp, you may need 2 baking sheets. I’m so happy that you like them as much as I do, I could eat them all day too!! -Stephanie, Great! Very tasty! Saved ... Grilled Potatoes - The Cozy Cook. They’re then flipped and finish cooking in about 5-10 minutes. When fork tender, sprinkle with blue cheese and close the lid of the grill. My husband said they were heavenly I added a touch of garlic and onion powder. Excellent, I’m so glad you enjoyed them!! Russet potatoes are best wrapped whole and cooked on the grill. Drop them into a labeled freezer bag for up to, To reheat, place the frozen potatoes on a lightly greased foil packet and heat in a. Cook for about 20 to 25 minutes, or until potatoes are tender. And follow me on Facebook, Instagram, and Pinterest! until potatoes are almost fork tender. Roast at 425ºF for 30-40 minutes. That’s great, I’m so happy to hear that! It’s the only thing that taste good! Drizzle. Toss after 15 minutes, and again at 30 minutes. Required fields are marked *. Wrap … These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. Place the pan on the grill grate, close the … Made it on the grill yesterday. , Woooow…..Homemade!!! Covered? I love to make it in bulk and use it on chicken, pork, and (of course), potatoes. My foil packet came open when I tried to flip it, but a final crisp in the grill skillet was just fine. Cut into 1/4 inch thick slices. Served as a side dish to all kinds of barbecue food, these potatoes taste even better when dipped in a sauce like sour cream, tomato ketchup or BBQ sauce. SOOO happy that you enjoyed them! Cook for another 5-10 minutes, turning as needed, until all potatoes are golden and crispy. Thanks so much Deb, so happy you liked the recipe! Throw on something cozy and join me in the kitchen! Enjoy! Flip potatoes and cook until golden on … Thank you so much and appreciate the time that you took to leave this review!! French fries, tater tots, chips, mashed potatoes, baked potatoes, I love them all. We redo this dinner staple by simply adding onions, garlic, salt, pepper and butter. Until today! Your email address will not be published. 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